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Publications
1
Citations
28
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Active since
2015
Heba M. Kanzy is an author specializing in biotechnology, natural whey cultures, and fermentation science.
Publications per year
2015–2015
Optimization of Carotenoids production by yeast strains of Rhodotorula using salted cheese whey
Heba M. Kanzy, Olfat S. Barakat, Cairo Univerisity · 2015 · 28 citations
Agriculture, Biotechnology, Food Science +12
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