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28
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Active since
2015
Cairo Univerisity is an author specializing in carotenoid biosynthesis engineering, whey valorization, and natural whey cultures.
Publications per year
2015–2015
Optimization of Carotenoids production by yeast strains of Rhodotorula using salted cheese whey
Heba M. Kanzy, Olfat S. Barakat, Cairo Univerisity · 2015 · 28 citations
Agriculture, Biotechnology, Food Science +12
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