2014 · 31 citations · 12 references
Life SciencesBotanyPlant SciencesFood AnalysisMass Spectrometric AnalysisPlant BiochemistryMetabolite ExtractionPlant ProductsActive Compound IsolationBioactive Plant CompoundsCrude Extract PreparationExtraction Of Bioactive CompoundsGas Chromatography-mass SpectrometryNatural Product ExtractionPhytochemical Composition
Objective: To isolate and analyze the chemical composition in Ethanolic extract from the whole plant of Saccharum spontaneum Linn. by gas chromatography-mass spectrometry(GC-MS). Methods: The shade dried whole plant powder was extracted with ethanol by using Soxhlet extractor and crude ethanolic extract was obtained. Results: Qualitative analyses of ethanolic crude extract of S. spontaneum by using GC-MS showed that they were different types of high and low molecular weight compounds. Most of the isolated and identified compounds by GC-MS in the crude extracts are basically biologically important. Further, the Saccharum spontaneum possessed certain characteristics that can be ascribed to cultivation on a domestic plantation. The crude extract was prepared from the whole plant powder of S. spontaneum for respective compounds can be chosen on the basis of above GC-MS analysis. Conclusion: The bioactive compounds in the ethanolic extract of S. spontaneum have been screened using this analysis, Isolation of individual components would however, help to find new drugs for various ailments by traditional practitioners.
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Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan
I-Nan Chen, Chen-Chin Chang, Chang‐Chai Ng et al. · Plant Foods for Human Nutrition · 2007 · 248 citations