Concepedia

Comparative antioxidant activity of individual herbal components used in Ayurvedic medicine

Gaurav Naik, K. Indira Priyadarsini, J. G. Satav, M M Banavalikar, D.P. Sohoni, M K Biyani

Phytochemistry · 2003 · 429 citations · 16 references

DOI

Concepts

References

16

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.4K citations

, , +10

An improved spectrophotometric assay for superoxide dismutase based on epinephrine autoxidation

Ming Sun, Seymour Zigman · Analytical Biochemistry · 1978 · 770 citations

, , +9

Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines

Vincenzo Fogliano, Veronica Verde, Giacomino Randazzo et al. · Journal of Agricultural and Food Chemistry · 1999 · 631 citations

, , +17

Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation

Jacob Vaya, Paula A. Belinky · Free Radical Biology and Medicine · 1997 · 552 citations

, , +15

A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics

Paul A. Kilmartin, Honglei Zou, Andrew L. Waterhouse · Journal of Agricultural and Food Chemistry · 2001 · 393 citations

, , +17