The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk

Abstract

Research Article| July 01 1952 The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk R. Chanda; R. Chanda 1The Hannah Dairy Research Institute, Kirkhill, Ayr Search for other works by this author on: This Site PubMed Google Scholar Mary L. McNaught; Mary L. McNaught 1The Hannah Dairy Research Institute, Kirkhill, Ayr Search for other works by this author on: This Site PubMed Google Scholar E. C. Owen E. C. Owen 1The Hannah Dairy Research Institute, Kirkhill, Ayr Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Biochem J (1952) 51 (4): 543–552. https://doi.org/10.1042/bj0510543 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation R. Chanda, Mary L. McNaught, E. C. Owen; The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk. Biochem J 1 July 1952; 51 (4): 543–552. doi: https://doi.org/10.1042/bj0510543 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.