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Analysis of 3-MCPD- and 3-MCPD dipalmitate-induced proteomic changes in rat liver

Albert Braeuning, Stefanie Sawada, Axel Oberemm, Alfonso Lampen

Food and Chemical Toxicology · 2015 · 36 citations · 27 references

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27

The current state of two-dimensional electrophoresis with immobilized pH gradients

Angelika Görg, Christian Obermaier, Günther Boguth et al. · Electrophoresis · 2000 · 1.5K citations

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Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Zuzana Zelinková, B. Svejkovská, Marek Doležal · Food Additives & Contaminants · 2006 · 296 citations · Full text

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Parkinsonism-associated Protein DJ-1/Park7 Is a Major Protein Deglycase That Repairs Methylglyoxal- and Glyoxal-glycated Cysteine, Arginine, and Lysine Residues

Gilbert Richarme, Mouadh Mihoub, Julien Dairou et al. · Journal of Biological Chemistry · 2014 · 265 citations · Full text

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Fatty acid esters of glycidol in refined fats and oils

Rüdiger Weißhaar, Roland C. Perz · European Journal of Lipid Science and Technology · 2010 · 204 citations

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Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats

Klaus Abraham, Klaus E. Appel, Edith Berger‐Preiß et al. · Archives of Toxicology · 2012 · 184 citations

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