Publication | Closed Access

High resolution gas chromatographic ?mass spectrometric determination of the flavour composition of wild marjoram (Origanum vulgare L.) cultivated in Finland

Food ChemistryEngineeringBotanyChemical CompositionFood AnalysisMass SpectrometryAgricultural EconomicsFlavour CompositionWild MarjoramAnalytical ChemistryPhytochemicalFood QualityMedicinePhytochemistryChromatographyOriganum Vulgare L.