Reactions of D-xylose and D-glucose in alkaline, aqueous solutions

The infrared spectra of complex molecules

Wallace R. Brode · Archives of Biochemistry and Biophysics · 1955 · 847 citations

Natural Sciences, Chemistry, Organic Chemistry +14

Formation of Aromatic Compounds from Carbohydrates

Thomas Popoff, Olof Theander · Carbohydrate Research · 1972 · 118 citations

Life Sciences, Biochemistry, Chemistry +12

Base-catalyzed fructose degradation and its relation to nonenzymic browning

Philip E. Shaw, James H. Tatum, Robert E. Berry · Journal of Agricultural and Food Chemistry · 1968 · 75 citations

Agriculture, Chemistry, Food Science +12

The structures of five cyclic diketones isolated from coffee

Maurizio Gianturco, A.S. Giammarino, Ross G. Pitcher · Tetrahedron · 1963 · 54 citations

Natural Sciences, Biochemistry, Chemistry +7

Saccharinic Acids from D-Xylose and D-Fructose.

Atsushi Ishizu, Bengt Lindberg, Olof Theander et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1967 · 36 citations · Full text

Life Sciences, Biochemistry, Chemistry +11