Dyeing of cotton and wool fibres with pigments from Crocus sativus—Effect of enzymatic treatment

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 349 citations

Natural Sciences, Botany, Plant Sciences +14

Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection

Petros Α. Tarantilis, Moschos G. Polissiou, Michel Manfait · Journal of Chromatography A · 1994 · 153 citations

Pharmacy, Chemistry, Pharmaceutical Analysis +14

Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography

V. Sujata, G. A. Ravishankar, L. V. Venkataraman · Journal of Chromatography A · 1992 · 131 citations

Pharmacy, Food Science, Pharmaceutical Analysis +16

Effect of enzymatic treatment on the dyeing of cotton and wool fibres with natural dyes

E. Tsatsaroni · Dyes and Pigments · 1995 · 74 citations

Life Sciences, Biochemistry, Enzyme Technology +14

The role of an enzyme in reducing wool shrinkage

A. Riva, José Carlos Conesa Cegarra, Remedios Prieto · Journal of the Society of Dyers and Colourists · 1993 · 47 citations

Life Sciences, Biotechnology, Food Science +17