Animal Genetics · 2008 · 66 citations · 22 references
AgricultureGeneticsMolecular GeneticsMilk CompositionMilk QualityMolecular BreedingMarker-trait AssociationMilk ProteinsGenetic PolymorphismsGenetic Variants Of CaseinGenomic Dna AnalysisLactoglobulin GenesLinkage Disequilibrium PatternsMilk Protein Genetic VariationMilk Protein VariationProtein Polymorphism
The aim of our study was to detect new polymorphisms in the bovine beta-lactoglobulin (beta-LG) gene with significant effects on beta-LG protein concentration. Genomic DNA samples from 22 proven bulls were screened for polymorphisms in the coding and promoter regions of the beta-LG gene. In total, 50 polymorphisms were detected. Two single nucleotide polymorphisms (SNPs) (g.1772G>A and g.3054C>T) lead to amino acid changes and are the causal genetic polymorphisms of beta-LG protein variants A and B. Forty-two polymorphisms were in complete linkage disequilibrium (LD) with beta-LG protein variants A and B. Any of these 42 polymorphisms can be involved in the differential expression of the respective A and B alleles of the beta-LG gene. The eight polymorphisms not in complete LD with beta-LG protein variants A and B and the two polymorphisms causing the amino acid changes were genotyped in a set of 208 cows: 106 animals homozygous for beta-LG protein variant A and 102 animals homozygous for beta-LG protein variant B. Of these eight polymorphisms, six SNPs segregated only within the cows homozygous for beta-LG protein variant A and two SNPs segregated only within the cows homozygous for beta-LG protein variant B. One of the eight polymorphisms had a significant effect on beta-LG protein concentration. This SNP, g.-731G>A, segregated only within the 106 cows homozygous for beta-LG protein variant A. Within these cows, adjusted relative beta-LG protein concentration was reduced by 1.22% (w/w) in animals homozygous g.-731AA compared with animals homozygous g.-731GG.
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Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck et al. · Journal of Dairy Science · 2004 · 1.2K citations · Full text
Nomenclature of the Proteins of Cow's Milk: Third Revision
Dyson Rose, J.R. Brunner, Edwin B. Kalan et al. · Journal of Dairy Science · 1970 · 1K citations · Full text