Concepedia

Performance and fat quality of heavy pigs fed maize differing in linoleic acid content

G. Della Casa, Davide Bochicchio, V. Faeti, G. Marchetto, Eduardo David Poletti, Andrea Rossi, A. Panciroli, A. Mordenti, Nico Brogna

Meat Science · 2009 · 24 citations · 11 references

DOI

Concepts

References

11

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

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Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

, , +20

Analysis of Long-Chain Fatty Acids by Gas-Liquid Chromatography

Wilhelm Stoffel, Florence. Chu, E. H. Ahrens · Analytical Chemistry · 1959 · 925 citations

, , +15

The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

L. Averette Gatlin, M. T. See, J A Hansen et al. · Journal of Animal Science · 2002 · 141 citations

, , +16

Microwave oven application in the extraction of fat from the subcutaneous tissue of Iberian pig ham

Emiliano J. de Pedro Sanz, Marta Casillas, Carolina Miranda · Meat Science · 1997 · 77 citations

, , +3