Concepedia

Fatty acid consumption and risk of fracture in the Women's Health Initiative

Tonya Orchard, Jane A. Cauley, Gail C. Frank, Marian L Neuhouser, Jennifer G. Robinson, Linda Snetselaar, Fran Tylavsky, Jean Wactawski‐Wende, Alicia Young, Bo Lü,

American Journal of Clinical Nutrition · 2010 · 112 citations · 32 references

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32

Design of the Women’s Health Initiative Clinical Trial and Observational Study

Controlled Clinical Trials · 1998 · 2.6K citations

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Calcium plus Vitamin D Supplementation and the Risk of Fractures

Rebecca D. Jackson, Andrea Z. LaCroix, Margery Gass et al. · New England Journal of Medicine · 2006 · 1.9K citations · Full text

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Measurement Characteristics of the Women’s Health Initiative Food Frequency Questionnaire

Ruth E. Patterson, Alan R. Kristal, Lesley F. Tinker et al. · Annals of Epidemiology · 1999 · 1K citations

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The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

Evangeline Mantzioris, LG Cleland, MJ James · American Journal of Clinical Nutrition · 1996 · 863 citations · Full text

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Sources of data for developing and maintaining a nutrient database

Sally F. Schakel, Yvonne A. Sievert, I. Marilyn Buzzard · Journal of the American Dietetic Association · 1988 · 747 citations

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