Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol

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Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies

John E. Hokanson, Melissa A. Austin · Journal of Cardiovascular Risk · 1996 · 1.7K citations

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Practical Methods for Plasma Lipoprotein Analysis1 1Work supported in part by the U.S. Atomic Energy Commission and by grants (HE06222 and FR00102) from the U.S. Public Health Service.

Frederick T. Hatch, Robert S. Lees · Advances in lipid research · 1968 · 1.2K citations

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Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

Josef R. Patsch, Gero Miesenböck, T Hopferwieser et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1992 · 1.1K citations · Full text

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Triglyceride Concentration and Ischemic Heart Disease

J ørgen Jeppesen, Hans Ole Hein, Poul Suadicani et al. · Circulation · 1998 · 682 citations · Full text

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