Journal of Pharmaceutical and Scientific Innovation · 2013 · 21 citations · 21 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMedical MicrobiologyMicrobial EcologyCream MicrobiologyIndicator MicroorganismsMicrobial ContaminationMicrobial QualityMicrobiological Food SafetyMicrobiological QualityBacterial Contamination AssessmentBacterial Contamination Of FoodsCream MicrofloraMicrobiological HazardsMicrobiological Quality Testing
Present study attempted to identify and enumerate micro organisms spoiling commonly used cosmetics samples. Among 20 brands of total 6 categories of samples studied (soap, shampoo, lotion, face wash, cream and petroleum), almost all were found to be rigorously contaminated with total viable bacteria within a range of 10 3 – 10
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