The Composition of Honey

Transglucosidation by honey invertase

Jonathan White, Jeanne Maher · Archives of Biochemistry and Biophysics · 1953 · 82 citations

Life Sciences, Biochemistry, Biocatalysis +9

α-Maltosyl β-D-Fructofuranoside, a Trisaccharide Enzymically Synthesized from Sucrose¹

Jonathan White, Jeanne Maher · Journal of the American Chemical Society · 1953 · 55 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +5

The action of invertase preparations

Jonathan White · Archives of Biochemistry and Biophysics · 1952 · 43 citations

Life Sciences, Biochemistry, Physiology +8

The B Vitamins in Honey

George Kitzes, H. A. Schuette, C.A. Elvehjem · Journal of Nutrition · 1943 · 36 citations

Agriculture, Food Science, Nutritional Sciences +10

Mould ‘glucosaccharase’: a fructosidase

F. J. Bealing · Biochemical Journal · 1953 · 36 citations · Full text

Life Sciences, Biochemistry, Biocatalysis +6