Concepedia

H. A. Schuette

HA

Statistics

Publications

30

Citations

765

H-Index

15

Active since

1926

Affiliations

University of Wisconsin–Madison(Current)

H. A. Schuette is an author at University of Wisconsin–Madison specializing in chemistry, agriculture, and food science.

Publications per year

1926–1957

30

Publications

30

THE DETERMINATION OF BLOOD PLASMA IRON

George Kitzes, C.A. Elvehjem, H. A. Schuette · Journal of Biological Chemistry · 1944 · 100 citations · Full text

Medicine, Biochemistry, Hematology +11

Characterization of Long-Chain Fatty Acids by Infrared Spectroscopy

Rudd A. Meiklejohn, Richard Meyer, S. M. Aronovic et al. · Analytical Chemistry · 1957 · 95 citations

Natural Sciences, Chemistry, Food Science +8

NORMAL VALEROLACTONE. III. ITS PREPARATION BY THE CATALYTIC REDUCTION OF LEVULINIC ACID WITH HYDROGEN IN THE PRESENCE OF PLATINUM OXIDE

H. A. Schuette, Ralph W. Thomas · Journal of the American Chemical Society · 1930 · 91 citations

Natural Sciences, Biochemistry, Chemistry +8

Separation and Tentative Identification of Two New Sterols from Oats<sup>1</sup>

D. R. Idler, S. W. Nicksic, D. R. Johnson et al. · Journal of the American Chemical Society · 1953 · 51 citations

Natural Sciences, Biochemistry, Chemistry +10

The B Vitamins in Honey

George Kitzes, H. A. Schuette, C.A. Elvehjem · Journal of Nutrition · 1943 · 36 citations

Agriculture, Food Science, Nutritional Sciences +10

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