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Publication | Open Access

Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

DOIFull Paper Access

443

Citations

26

References

2009

Year

M. Hiesmayr, Karin Schindler, Elisabeth Pernicka, C. Schuh, A. Schoeniger-Hekele, Péter Bauer, Alessandro Laviano, A.D. Lovell, M. Mouhieddine, Tatjana Schuetz,
Clinical Nutrition

References

YearCitations

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