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Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka

NutritionRural ChildrenNutrient BioavailabilityDietary ExposureNutritional RequirementPublic Health NutritionPediatricsChild NutritionNutritional ScienceHuman NutritionPublic HealthPopular FoodsSri LankaMicronutrient Supplementation