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Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products

Food FermentationSlime-polysaccharide ProductionLactobacillus Rhamnosus Jaas8Lactic Acid BacteriaBiotechnologyChinese SauerkrautFood MicrobiologyPolysaccharideFood ProcessingMicrobiologyFood SafetyHealth Sciences