Publication | Closed Access
Supercritical Carbon Dioxide Extraction of Marigold Lutein Fatty Acid Esters: Effects of Cosolvents and Saponification Conditions
27
Citations
21
References
2011
Year
Lipid AnalysisSupercritical Fluid ChromatographyMarigold FlowerFood ChemistrySaponification ConditionsPhytochemicalChromatographyHealth SciencesBiochemistryPalm OilBiomolecular EngineeringSupercritical Co2BiomanufacturingAbstract ExtractionFood EngineeringFood ProcessingPhytochemistryMedicineSeed Processing
Abstract Extraction of lutein fatty acid esters from marigold flower using supercritical carbon dioxide (SC-CO2) with cosolvent was investigated. Without the cosolvent, the total xanthophylls yield increased with increasing temperature and pressure of SC-CO2, and the optimal condition was found to be at 60°C and 40 MPa. At this condition, the highest total xanthophylls percent recovery was 74.4 ± 0.9%. Palm oil was found to be a more efficient cosolvent than soybean oil, olive oil, and ethanol, resulting in a 16% increase in the total xanthophylls recovery to 87.2 ± 4.4% when 10% (w/w) of palm oil was used. Furthermore, saponification of the oleoresin for 3 h at 75°C with 40% w/v KOH solution at the oleoresin to solution ratio of 1 g to 2 ml was found to suitably convert lutein fatty acid esters into free lutein. Keywords: cosolventextractionLuteinsaponificationxanthophylls ACKNOWLEDGEMENTS Financial support from Thailand Research Fund is greatly appreciated.
| Year | Citations | |
|---|---|---|
Page 1
Page 1