Journal of Food Science · 2001 · 58 citations · 67 references
AgricultureFood ScienceToxicologyFood ChemistryFood ToxicologyPostharvest PhysiologyFood Preservation ChemistryFood PreservativesFood ToxicantsPostharvest Physiology Of VegetablesPostharvest PreservationShelf Life PhysiologyFood Preservative SafetyFruit Postharvest BiochemistryNatural Food PreservativesPostharvest Changes In CompositionPostharvest Ripening PhysiologyPreservative Effects On Sensory QualityPreservative Mechanisms Of ActionSynthetic Preservatives
Coverage of original research on degradative and preservative reactions, toxicology, functional properties, postharvest physiology of plants, muscle biology, analytical procedures, and composition
67
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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