Publication | Closed Access
Fatty acid composition of certified organic, conventional and omega-3 eggs
95
Citations
24
References
2009
Year
Food ChemistryNutritionFatty Acid CompositionLipid AnalysisFood CompositionLipid NutritionAnimal NutritionFood AnalysisOmega-3 Fatty AcidFood QualityPoultry ScienceHealth Sciences
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