Statistics
Publications
1
Citations
96
H-Index
1
Active since
2009
Affiliations
Macquarie University(Current)
Fan Piu Kung is an author at Macquarie University specializing in egg nutrition, egg fatty acid composition, and egg composition.
Publications per year
2009–2009
1
1
Fatty acid composition of certified organic, conventional and omega-3 eggs
Samir Samman, Fan Piu Kung, Lissa M. Carter et al. · Food Chemistry · 2009 · 96 citations
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