The Journal of Agricultural Science · 1964 · 31 citations · 7 references
AgricultureNutritionNutritional SciencesFood AnalysisNutritional PhysiologyRuminant NutritionEnergy NutritionFood IntakeForage Crop NutritionForage NutritionNutrient DigestibilityNutrient DigestionCalorific Value MeasurementDigestible Energy EvaluationDigestible Energy SystemsForage Digestibility AssessmentForage Energy ValueForage Nutritional EvaluationGross Energy ContentTropical Forages
1. The content of gross and digestible energy of twenty-four forages grown in Trinidad was determined using samples of food and faeces from previously described digestibility trials. 2. The content of gross energy of the forages ranged from 4-13 to 5-02 kcal./g. and that of digestible energy, from 2-23 to 3-20 kcal./g. The corresponding regression equations could be used for the prediction of digestible energy. 4. The calorific equivalent of TDN was calculated in each case and the mean value was found to be 2114 kcal./lb. Highly significant differences in this parameter existed among diets.
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David S. Miller, Philip Payne · British Journal Of Nutrition · 1959 · 309 citations · Full text
R. W. Swift · Journal of Animal Science · 1957 · 71 citations