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Life SciencesFood ScienceMicrobiologyBioprocess EngineeringFood MicrobiologyMicrobial BiotechnologyBacterial CultivationBacterial FermentationFood FermentationLactic Acid BacteriaMicrobial FermentationProbioticsBiosurfactant ProductionBiosurfactantsFermentation Medium FormulationGrowth Medium FormulationProbiotic FermentationProbiotic Fermented FoodsProbiotic Microorganisms
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Manual of industrial microbiology and biotechnology
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A new lipopeptide biosurfactant produced by Arthrobacter sp. strain MIS38
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