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Estimation of Target Hazard Quotients and Potential Health Risks for Metals by Consumption of Seafood in Taiwan

Environmental ChemistryEngineeringDietary ExposureTarget Hazard QuotientsAquacultureEnvironmental HealthMarine PollutionSeafood IndustryChemical HazardMetal ContaminationToxicologyMetal ToxicityEcotoxicologyEnvironmental ToxicologyPublic HealthEpidemiologyFood SafetyPotential Health Risks