Relationship between water‐soluble Ca and other elements and bitter pit occurrence in ‘Idared’ apples: a multivariate approach

Abstract

Summary The mineral composition of sound fruits of Idared apple and those with symptoms of bitter pit was investigated at two sites on M9 rootstock (Sites 1 and 2) and two sites on MM 106 rootstock (Sites 3 and 4). Concentrations of N, P, K, Ca and Mg were measured. Mg and Ca concentration were determined in water soluble (WS) and water‐insoluble (WI) fractions. The sum of these fractions was regarded as the total concentration (T). At all four sites, Ca (WS) was significantly higher in sound fruit. Principal component analysis (PCA) of data from individual locations showed that the first PCA component accounted for a high proportion of total variance (85% and 70% for Sites 1 and 2 and 70% and 69% for Sites 3 and 4, respectively). Projections of the samples into the planes of the first two PCA components revealed exact classification of the bitter pit status for all samples. The projections revealed that the first PCA component was essential for classification of the status. Determination of the distribution of components of the first PCA indicated that deficiency of water soluble Ca was the most significant factor related to development of bitter pit in ‘Idared’ apples.