Concepedia

Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes ,

Tricia Y. Li, Aoife Brennan, Nicole M. Wedick, Christos S. Mantzoros, Nader Rifai, Frank B. Hu

Journal of Nutrition · 2009 · 144 citations · 30 references

DOIFull text

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Concepts

References

30

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

Diabetes Care · 1997 · 6.2K citations

, , +11

Classification and Diagnosis of Diabetes Mellitus and Other Categories of Glucose Intolerance

Diabetes · 1979 · 4.9K citations

, , +7

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

F.H. Mattson, Scott M. Grundy · Journal of Lipid Research · 1985 · 1.4K citations · Full text

, , +17

Nutritional epidemiology

Choice Reviews Online · 1990 · 1.1K citations

Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption

Simonetta Salvini, David J. Hunter, Laura Sampson et al. · International Journal of Epidemiology · 1989 · 1K citations

, , +17