Concepedia

Oil organogels: the fat of the future?

Michael A. Rogers, Amanda J. Wright, Alejandro G. Marangoni

Soft Matter · 2009 · 161 citations · 26 references

DOI

Concepts

Abstract

Organogelation of edible oils using food-derived ceramides may represent a viable non-conventional strategy for structuring liquid oils into semisolid fats without the use of saturated or trans fats.

References

26

Cardiovascular Morbidity and Mortality Associated With the Metabolic Syndrome

Bo Isomaa, Peter Almgren, Björn Forsén et al. · Diabetes Care · 2001 · 4.8K citations

, , +15

Structuring of edible oils by alternatives to crystalline fat

Mimma Pernetti, K. F. van Malssen, Eckhard Flöter et al. · Current Opinion in Colloid & Interface Science · 2007 · 377 citations

, , +12

Trans-fatty acids intake and risk of myocardial infarction.

Alberto Ascherio, C H Hennekens, Julie E. Buring et al. · Circulation · 1994 · 372 citations · Full text

, , +17

Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil

Jorge F. Toro‐Vázquez, Juan A. Morales‐Rueda, Elena Dibildox‐Alvarado et al. · Journal of the American Oil Chemists Society · 2007 · 351 citations

, , +17

Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects

A. Aro, Matti Jauhiainen, Riitta Partanen et al. · American Journal of Clinical Nutrition · 1997 · 280 citations

, , +17