Agricultural and Biological Chemistry · 1969 · 22 citations · 0 references
AgricultureBiochemistryDairy ScienceColloid ScienceMilk ChemistryMilk CompositionCasein ChemistryColloidal DispersionsFood ColloidsMilk ColloidsMilk MineralsPhysicochemical Properties Of MilkCalcium In MilkCasein Mineral EquilibriaCasein SolubilityCasein-mineral InteractionsCasein-phosphate InteractionsColloidal SuspensionsMicellesMilk Mineral Equilibria
Approximately 40% of the calcium existing in colloidal phase of skimmilk was estimated to be hardly exchanged with the calcium psesent in soluble phase by applying a radioisotopic technique. This type of calcium was designated hard-to-exchange calcium. Hard-to-exchange calcium was absent or nearly zero in calcium caseinate dispersion or colloidal phosphate-free milk, but was present in composite calcium caseinate phosphate dispersion. It is suggested that hard-to-exchange calcium is present in a part of colloidal phosphate portion of casein micelles.