Casein-phosphate Interactions

Casein-Phosphate Interactions is a biochemical phenomenon characterized by the binding between casein proteins and phosphate groups, primarily mediated through calcium phosphate nanoclusters, which stabilizes the casein micelle structure in milk.

39

Publications

2.1K

Citations

105

Authors

50

Institutions

Publications per year

2017–2026

2

Authors

105

  1. CH
    Carl Holt

    Hannah Research Foundation, United Kingdom

    4 publications · 406 citations

    4

    h-index

  2. TA
    Takayoshi Aoki

    Kagoshima University, Japan

    3 publications · 107 citations

    3

    h-index

  3. EC
    Eric C. Reynolds

    The University of Melbourne, Australia

    3 publications · 164 citations

    3

    h-index

  4. NC
    Niels Chr. Nielsen

    Aarhus University, Denmark

    2 publications · 69 citations

    2

    h-index

  5. YC
    YongJian Cui

    Yangzhou University, China

    2 publications · 91 citations

    2

    h-index

1–5 of 105

Venues

  1. Journal of Dairy Science

    JDS · 8 publications · 354 citations

    8

    h-index

  2. Journal of Dairy Research

    5 publications · 213 citations

    5

    h-index

  3. Agricultural and Biological Chemistry

    3 publications · 104 citations

    3

    h-index

  4. Food Hydrocolloids

    2 publications · 85 citations

    2

    h-index

  5. Colloids and Surfaces B Biointerfaces

    1 publications · 26 citations

    1

    h-index

1–5