Relative effects on serum lipids and apolipoproteins of a caprenin-rich diet compared with diets rich in palm oil/palm-kernel oil or butter

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Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

D.M. Hegsted, R B McGandy, Madge L. Myers et al. · American Journal of Clinical Nutrition · 1965 · 1.6K citations

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Serum cholesterol response to changes in the diet

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Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma Cholesterol

Scott M. Grundy · New England Journal of Medicine · 1986 · 767 citations

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NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY

Gladys Block, Connie Dresser, Anne M. Hartman et al. · American Journal of Epidemiology · 1985 · 510 citations

Agriculture, Nutrition, Nutritional Sciences +16