Publication | Closed Access

The difference in transfer of all-rac-α-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability

BiochemistryAnimal NutritionAnimal ScienceFood AnalysisOxidative StabilityFeed AdditiveEducationAll-rac-α-tocopherol Stereo-isomersFood TechnologyBiomolecular Engineering