Publication | Closed Access
Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling
62
Citations
30
References
2012
Year
BiochemistryAntioxidant Enzyme ActivityPhysiologyLow-temperature StorageFood PreservationPost-harvest PhysiologyKiwifruit CvFood StorageOxidative StressHealth Sciences
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