Publication | Closed Access
Biomass production and small-scale testing of freeze-dried lactic acid bacteria starter strains for cassava fermentations
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Citations
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References
2010
Year
Cassava FermentationsFood FermentationFood SpoilageLactic Acid BacteriaAgricultural EconomicsBiomass ProductionFood MicrobiologySmall-scale TestingMicrobiologyPublic HealthHealth Sciences
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