Concepedia

Effects of processing time and moisture content on amino acid composition and nitrogen characteristics of feather meal

Marios C. Papadopoulos, A.R. El Boushy, A.E. Roodbeen, E.H. Ketelaars

Animal Feed Science and Technology · 1986 · 158 citations · 21 references

DOI

Concepts

References

21

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Automatic Recording Apparatus for Use in Chromatography of Amino Acids

D. Spackman, William H. Stein, Stanford Moore · Analytical Chemistry · 1958 · 9.6K citations

, , +11

On the Determination of Cystine as Cysteic Acid

Stanford Moore · Journal of Biological Chemistry · 1963 · 3K citations · Full text

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The Exploration and Exploitation of Response Surfaces: Some General Considerations and Examples

George E. P. Box · Biometrics · 1954 · 486 citations

, , +8

Nutritional Evaluation of Food Processing

H.D. Branion. · Poultry Science · 1976 · 268 citations · Full text

, , +11