Publication | Closed Access
Antibacterial activity of some lactic acid bacteria isolated from a local fermented milk product (pendidam) in Ngaoundere, Cameroon.
15
Citations
20
References
2013
Year
Antimicrobial SusceptibilityFood FermentationAntibacterial ActivityLactic Acid BacteriaFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundFood SafetyMilk ProductHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1