Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose - Concepedia

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Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

663

Citations

29

References

2008

Year

Scott P. Commins, Shama M. Satinover, Jacob D. Hosen, Jonathan D. Mozena, Larry Borish, Barrett D. Lewis, Judith A. Woodfolk, Thomas A.E. Platts‐Mills

Journal of Allergy and Clinical Immunology

Food IntoleranceFood AllergyAllergyIge AntibodiesRed MeatClinical AllergyImmunologyAllergenAutoimmunityFood AllergiesDermatologyMedicineDelayed AnaphylaxisHypersensitivity

References

	Year	Citations

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