Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

Scott P. Commins, Shama M. Satinover, Jacob D. Hosen, Jonathan D. Mozena, Larry Borish, Barrett D. Lewis, Judith A. Woodfolk, Thomas A.E. Platts‐Mills

Journal of Allergy and Clinical Immunology · 2008 · 679 citations · 29 references

Concepts

References

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