Scott P. Commins

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

Scott P. Commins, Shama M. Satinover, Jacob D. Hosen et al. · Journal of Allergy and Clinical Immunology · 2008 · 679 citations

Life Sciences, Immunology, Internal Medicine +16

The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

Scott P. Commins, Hayley R. James, Libby A. Kelly et al. · Journal of Allergy and Clinical Immunology · 2011 · 635 citations · Full text

Life Sciences, Biochemistry, Immunology +14

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

Raymond J Mullins, Hayley R. James, Thomas A.E. Platts‐Mills et al. · Journal of Allergy and Clinical Immunology · 2012 · 255 citations · Full text

Life Sciences, Food Science, Immunology +12

Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose

Scott P. Commins, Hayley R. James, Whitney W. Stevens et al. · Journal of Allergy and Clinical Immunology · 2014 · 200 citations · Full text

Agriculture, Food Science, Meat Science +1

Induction of Uncoupling Protein Expression in Brown and White Adipose Tissue by Leptin**This work was supported by a research grant from the American Diabetes Association, USPHS Grant DK-53981, and a research grant from the USDA (NRICGP/USDA 9800699).

Scott P. Commins, Patricia M. Watson, Mark A. Padgett et al. · Endocrinology · 1999 · 183 citations

Life Sciences, Endocrinology, Physiology +16