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The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf

J. H. B. Roy, K. W. G. Shillam, S. Y. Thompson, Diana A. Dawson

British Journal Of Nutrition · 1961 · 36 citations · 10 references

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The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf - Volume 15 Issue 4

References

10

The Nutritive Value of Colostrum for the Calf

R. Aschaffenburg, Susan J. Bartlett, S. K. Kon et al. · British Journal Of Nutrition · 1949 · 95 citations · Full text

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The effect of heat treatment on the nutritive value of milk for the young calf

K. W. G. Shillam, Diana A. Dawson, J. H. B. Roy · British Journal Of Nutrition · 1960 · 62 citations

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Synthetic Rations for the Dairy Calf

A.C. Wiese, B. Connor Johnson, H.H. Mitchell et al. · Journal of Dairy Science · 1947 · 52 citations · Full text

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Studies of the nutrition of the young calf

A. M. Raven, K. L. Robinson · British Journal Of Nutrition · 1958 · 48 citations · Full text

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The milk requirements of the newborn calf

J. H. B. Roy, K. W. G. Shillam, Gillian M. Hawkins et al. · British Journal Of Nutrition · 1958 · 47 citations · Full text

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