Concepedia

Diana A. Dawson

DA

Statistics

Publications

2

Citations

98

H-Index

2

Active since

1960

Diana A. Dawson is an author specializing in nutritional sciences, agriculture, and heat treatment effects on buffering capacity.

Publications per year

1960–1961

2

Publications

2

The effect of heat treatment on the nutritive value of milk for the young calf

K. W. G. Shillam, Diana A. Dawson, J. H. B. Roy · British Journal Of Nutrition · 1960 · 62 citations

, , +17

The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf

J. H. B. Roy, K. W. G. Shillam, S. Y. Thompson et al. · British Journal Of Nutrition · 1961 · 36 citations · Full text

, , +16

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