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Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and Databases

Food ChemistryMeat PackagingFood AuthenticationGas ChromatographyFood AnalysisBioanalysisMass SpectrometryBovine Fresh MeatAnalytical ChemistrySolid Phase MicroextractionVolatile Organic CompoundsChemistryFood QualityMedicineChromatographyHealth Sciences