Applied and Environmental Microbiology · 1995 · 77 citations · 2 references
AgricultureFood ScienceMicrobiologyFood MicrobiologySpectroscopic AnalysisSpectroscopyBacterial ClassificationFood BacteriologyInfrared SpectroscopyMicrobial Ecology Of FoodsSpectroscopic Food AnalysisAmplitudes AnalysisFourier TransformFourier Transform Infrared SpectroscopyInfrared SpectraInfrared Spectroscopic AnalysisSpectroscopic Identification
Infrared spectra of type cultures of the six recognized species of the genus Listeria and of Listeria grayi subsp. murrayi were recorded. By use of a library of 59 spectra, comprising at least six replicates of each type, discrimination by canonical variate analysis of the spectral amplitudes allowed all of the spectra to be correctly classified.
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Estimation of Error Rates in Discriminant Analysis
Peter A. Lachenbruch, M. R. Mickey · Technometrics · 1968 · 1.5K citations
D. Naumann, Vesna Fijala, Harald Labischinski et al. · Journal of Molecular Structure · 1988 · 144 citations