Publication | Open Access

Bacteriological Quality of Foods and Water Sold by Vendors and in Restaurants in Nsukka, Enugu State, Nigeria: A Comparative Study of Three Microbiological Methods

Water SoldFood ContaminationMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyBacteriological QualityMicrobiologyFoodborne HazardPublic HealthFood QualityComparative StudyFood SafetyHealth Sciences