The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin - Concepedia

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The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin

36

Citations

26

References

2003

Year

Åsa Josell, Ann-Charlotte Enfält, Gertrud von Seth, Gunilla Lindahl, Ingela Hedebro-Velander, Leif Andersson, Kerstin Lundström

Rn GenotypeAllelic VariantGenotype-phenotype AssociationAnimal ScienceGeneticsEvolutionary BiologyMedicineNew V199i AlleleGenetic VariationMeat QualityFood QualityPopulation GeneticsAnimal GeneticsPork Loin

References

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