SYNTHESIS OF VITAMINS BY MICROORGANISMS IN RELATION TO VITAMIN CONTENT OF FANCY CHEESES

Combined Determination of Riboflavin and Thiamin in Food Products

Robert Conner, Gilles Straub · Industrial & Engineering Chemistry Analytical Edition · 1941 · 128 citations

Agriculture, Food Science, Nutritional Sciences +8

VITAMIN DEFICIENCIES IN YEASTS

Paul R. Burkholder · American Journal of Botany · 1943 · 109 citations

Life Sciences, Biochemistry, Microbiology +5

Synthesis of Vitamins by Intestinal Bacteria

Paul R. Burkholder, Ilda McVeigh · Proceedings of the National Academy of Sciences · 1942 · 106 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +12

Preparation of Samples for Microbiological Determination of Riboflavin

F. M. Strong, L. E. Carpenter · Industrial & Engineering Chemistry Analytical Edition · 1942 · 97 citations

Agriculture, Food Science, Microbiology +8

AN ASSAY METHOD FOR PANTOTHENIC ACID

Derrol Pennington, Esmond E. Snell, Roger J. Williams · Journal of Biological Chemistry · 1940 · 93 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +9