Concepedia

Jane Collier

JC

1

Publications

11

Citations

1

H-Index

1943

Active since

Affiliations

Yale University(Current)

Jane Collier is an author at Yale University specializing in biosynthesis, food quality, and food microbiology.

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Publications per year

1943–1943

1

Publications

1

SYNTHESIS OF VITAMINS BY MICROORGANISMS IN RELATION TO VITAMIN CONTENT OF FANCY CHEESES

Paul R. Buhkiioldeer, Jane Collier, Dorothy Moyer · Journal of Food Science · 1943 · 11 citations

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