The Fermentation of Different Dietary Fibers Is Associated with Fecal Clostridia Levels in Men

Daisuke Chinda, Shigeyuki Nakaji, Kazuo Sugawara, Shinsaku Fukuda, Juichi Sakamoto, Tadashi Shimoyama, Teruo Nakamura, Tomohiko Fujisawa, Atsushi Terada

Journal of Nutrition · 2004 · 39 citations · 44 references

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