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Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines

Ultraviolet LightUltraviolet RadiationMicrobial ContaminationBiotechnologyWine TastingFood MicrobiologyFood PreservationMicrobiologyDisinfectantPublic HealthUv-c IrradiationGrape JuicesAlternative TechnologyFood SafetyHealth Sciences