Publication | Open Access

Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial

Neurodegenerative DiseasesAlzheimer's DiseaseAgingGeriatricsMedicineDementiaBrain HealthVascular DementiaB Vitamin StatusBrain NutritionNeurologyNeuroscienceAging-associated DiseaseBrain AtrophyRisk FactorsGeriatric NeurologyHealth Sciences